About Course
Restaurants, cafés, pubs and hotels run on numbers. This course covers the everyday maths of hospitality work: adding up and splitting bills, calculating service charges and VAT, the law on sharing tips, working out food cost percentages and gross profit, and scaling orders for events – with practical worked examples.
Tutwoo is an independent learning provider. This is a general skills course designed to support everyday and workplace English and maths, with reference to the Department for Education’s Functional Skills subject content. It is not an accredited qualification.
© 2026 Tutwoo UK Limited. This course was created in-house by Tutwoo and is our original work. It is for your own learning only: please do not copy, share, record or resell it.
Course Content
Course Lessons
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Bills, discounts and splitting
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Service charges, VAT and tips
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Food cost, gross profit and scaling
Sources & Further Reading
Final Assessment
Student Ratings & Reviews
