Slicers, Mixers & Food Machinery Safety

Meat slicers, planetary mixers and dough rollers cause some of the most serious injuries in kitchens and food shops – deep cuts, crushed hands and even fatal entanglement. This course explains the hazards, guarding and interlocks, safe use and cleaning, the law under PUWER, and restrictions on who should use dangerous machines.

Tutwoo is an independent learning provider. This course is general awareness training based on published HSE and local authority guidance. It does not replace your employer’s risk assessments, manufacturer’s instructions or the training required for your role, and it is not an accredited qualification.