Natasha’s Law: PPDS Allergen Labelling

Since 1 October 2021, food that is prepacked for direct sale (PPDS) must carry a full ingredients label with allergens emphasised. Learn how to tell whether your food is PPDS, what the label must show, how to manage labelling accurately day to day, and the common mistakes that put allergic customers at risk.

This course provides general food safety awareness only. It does not replace your local authority’s advice, your food safety management system or accredited food hygiene training, and it is not legal advice. Rules can differ between England, Wales, Scotland and Northern Ireland.