‘May Contain’ & ‘Free From’: Precautionary Allergen Labelling

‘May contain nuts’ and ‘free from milk’ statements matter enormously to people with food allergies – but only if they are used correctly. This course explains Food Standards Agency (FSA) guidance on precautionary allergen labelling (PAL), when it is and is not appropriate, specific wording, passing on supplier information, why PAL must never replace good allergen controls, and the rules for ‘free from’ and gluten-free claims.

This course provides general awareness of FSA guidance on allergen labelling. It does not replace your allergen risk assessment, technical advice or guidance from your local authority.