Manual Handling in Catering Kitchens

Lifting heavy stockpots, carrying deliveries, stacking dish racks and repetitive chopping can all cause back pain and upper limb injuries in kitchens. This course explains HSE guidance for catering on reducing manual handling and repetitive strain risks through better storage, equipment, layout, technique and early reporting.

Tutwoo is an independent learning provider. This course is general health and safety awareness written from published HSE guidance. It does not replace your employer’s risk assessments, procedures and job-specific training, and it is not an accredited qualification.