Kitchen Ventilation & Extraction Safety in Catering

Commercial kitchens produce fumes, heat and – from gas and solid-fuel appliances – combustion products including carbon monoxide. This course explains HSE guidance on kitchen ventilation: why it is needed, canopies and make-up air, gas interlocks, cleaning and maintenance, and the duties of caterers, building managers and installers.

Tutwoo is an independent learning provider. This course is general health and safety awareness written from published HSE guidance. It does not replace your employer’s risk assessments, procedures and job-specific training, and it is not an accredited qualification.