About Course
Commercial kitchens are busy, hot and crowded. Learn how to prevent the most common kitchen injuries—slips, burns, cuts, manual handling and fire—and stay safe at work.
Tutwoo is an independent learning provider. This course is general awareness training written from published official guidance. It does not replace training required for your specific job, and it is not an accredited qualification.
Course Content
Course Lessons
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Main kitchen hazards
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Slips, burns and cuts
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Equipment, gas and chemicals
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Manual handling and emergencies
Sources & Further Reading
Final Assessment
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