About Course
Use ratio and proportion to scale recipes up or down, convert between grams, kilograms, millilitres, litres and imperial measures, and cost a recipe per portion. Practical maths for home cooks, catering staff and Functional Skills learners, with worked examples.
Tutwoo is an independent learning provider. Conversions are given to practical accuracy for cooking; always follow food safety guidance and product instructions.
Course Content
Course Lessons
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Scaling with a multiplier
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Converting kitchen measures
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Costing a recipe
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What does not scale simply
Sources & Further Reading
Final Assessment
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