Food Trucks & Mobile Catering: Hygiene and Safety

Food trucks, catering trailers, gazebo stalls and event caterers face the same food law as a restaurant, but with less space, limited water and power, and gas cylinders on board. This course explains registration, food hygiene ratings, the structural and hygiene requirements for movable premises, transporting food safely, and the fire and gas safety basics for mobile units.

This course provides general awareness. It does not replace advice from your local authority, a competent gas engineer or your event organiser’s safety requirements.