Food Traceability, Withdrawals & Recalls

Learn what food businesses must do to trace food through the supply chain and how to act if food turns out to be unsafe. Covers the one step back, one step forward rule, the records to keep, the difference between a withdrawal and a recall, who to tell and how root cause analysis helps prevent a repeat.

This course gives general awareness of traceability and recall duties. It is not legal advice. Requirements vary by sector, so check current FSA or Food Standards Scotland guidance and contact your local authority for advice about your business.