Food Hygiene for Manufacturing

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About Course

Food hygiene awareness for food factory and production workers: hygiene rules, preventing contamination, critical controls, foreign bodies, allergens and traceability.

Tutwoo is an independent learning provider. This course is food hygiene awareness training written from published Food Standards Agency guidance. It is not an accredited food hygiene qualification and does not replace training required by your employer.

What Will You Learn?

  • Follow hygiene rules in food production areas Prevent microbiological, physical, chemical and allergen contamination Understand critical control points and monitoring Support traceability and recall systems

Course Content

Course Lessons

  • The essentials of food hygiene
  • Hygiene rules in production
  • Preventing contamination
  • HACCP, monitoring and traceability

Sources & Further Reading
The official guidance this course is based on.

Final Assessment

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