About Course
Food hygiene essentials for anyone who prepares or serves food in catering: the 4Cs, temperature control, personal hygiene, allergens and the law. Written from the Food Standards Agency’s guidance. This is awareness training, not an accredited Level 2 qualification.
Tutwoo is an independent learning provider. This course is food hygiene awareness training written from published Food Standards Agency guidance. It is not an accredited Level 2 food hygiene qualification and does not replace training required by your employer.
Course Content
Course Lessons
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Food safety law and hazards
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Cooking and temperature control
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Cleaning and cross-contamination
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Personal hygiene, illness and allergens
Sources & Further Reading
Final Assessment
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