Food Crime & Food Fraud Awareness

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About Course

Food fraud puts consumers at risk and damages honest businesses. Learn what food crime is, the main types identified by the National Food Crime Unit, the warning signs in your supply chain, how to make your business more resilient and how to report concerns confidentially.

This course gives general awareness of food crime. It is not legal advice. If you suspect food crime, report it to the relevant authority rather than investigating yourself.

What Will You Learn?

  • Understand what food crime and food fraud are Recognise the main types, such as substitution, adulteration and document fraud Spot warning signs in suppliers, prices and paperwork Know how to report food crime confidentially across the UK

Course Content

Course Lessons

  • What food crime is
  • Types of food crime
  • Warning signs and building resilience
  • Reporting food crime

Sources & Further Reading
The official guidance this course is based on.

Final Assessment

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