About Course
Gas cooking equipment is used in most commercial kitchens. Learn the legal duties, ventilation and interlocks, daily checks, warning signs and what to do if you smell gas.
Tutwoo is an independent learning provider. This course is general awareness training written from published official guidance. It does not replace training required for your specific job, and it is not an accredited qualification.
Course Content
Course Lessons
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The law
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Ventilation and interlocks
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Daily checks and warning signs
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If you smell gas
Sources & Further Reading
Final Assessment
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