Cleaning Chemicals in Hospitality Kitchens & Bars

Oven cleaners, dishwasher detergents, descalers, bleach and sanitisers are essential in hospitality – but many are corrosive and can cause burns, dermatitis or breathing problems. This course explains HSE guidance on using cleaning substances safely in kitchens and bars, under the COSHH Regulations.

Tutwoo is an independent learning provider. This course is general health and safety awareness written from published HSE guidance. It does not replace your employer’s risk assessments, procedures and job-specific training, and it is not an accredited qualification.