About Course
Learn barista essentials: how espresso drinks are built, milk texturing, cleaning and maintaining the machine, food hygiene and allergens, and serving customers quickly and consistently.
This course gives general information for learning purposes. It is not professional advice. Always follow your employer’s policies and current official guidance.
Course Content
Course Lessons
-
Coffee Fundamentals
-
Milk & Machine Care
-
Hygiene, Allergens & Service
Sources & Further Reading
Final Assessment
Student Ratings & Reviews
No Review Yet