About Course
Food allergies can be life-threatening, and food businesses in the UK have clear legal duties to give accurate allergen information. This course explains the 14 major allergens, the difference between allergies and intolerances, UK allergen labelling rules including Natasha’s Law, how to prevent allergen cross-contact and what to do if a customer has a severe reaction.
It is suitable for anyone who prepares, serves or sells food, including front-of-house staff who take orders.
The course ends with a timed assessment. You need 80% to pass and can review every answer when you finish.
Course Content
Understanding Food Allergies
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Allergies, intolerances and coeliac disease
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The 14 major allergens
Allergen Information and the Law
Preventing and Handling Reactions
Sources & Further Reading
Final Assessment
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