About Course
Food and drink factories rely on strong disinfectants and sanitisers, many of which are corrosive, irritant or sensitising. Following HSE guidance, this course covers the main types of disinfectant and their hazards, dangerous mixtures, safe dilution, PPE, fogging and the COSHH assessment.
Tutwoo is an independent learning provider. This course is general awareness training written from published official guidance. It does not replace training required for your specific job, and it is not an accredited qualification.
Course Content
Course Lessons
-
Types of disinfectant and their hazards
-
Dangerous mixtures and safe dilution
-
COSHH assessment, PPE and emergencies
-
Fogging and re-entry
Sources & Further Reading
Final Assessment
Student Ratings & Reviews
No Review Yet