CookSafe: Food Safety Management for Caterers in Scotland

CookSafe is Food Standards Scotland’s free manual to help catering businesses in Scotland build a HACCP-based food safety management system. This course walks through its five sections – introduction, flow diagram, HACCP charts, house rules and records – explaining critical control points, critical limits, monitoring and corrective action with practical kitchen examples.

This course gives general awareness of CookSafe for caterers in Scotland. It does not replace the CookSafe manual, your own food safety management system or advice from your local authority.