Takeaway & Food Delivery Safety

Takeaway, collection and delivery extend your kitchen to the customer’s door – and bring extra risks. Learn how to keep food at safe temperatures in transit, prevent contamination, give allergen information before and at delivery, use third-party platforms responsibly and set up the checks and records environmental health officers expect.

This course provides general food safety awareness only. It does not replace your local authority’s advice, your food safety management system or accredited food hygiene training, and it is not legal advice. Rules can differ between England, Wales, Scotland and Northern Ireland.