About Course
Every food business must have food safety procedures based on HACCP principles – and for many small businesses in England and Wales, the FSA’s Safer Food, Better Business (SFBB) pack is the practical way to do it. Learn what SFBB covers, how to fill it in and keep the diary, how to keep it up to date, and what inspectors look for.
This course provides general food safety awareness only. It does not replace your local authority’s advice, your food safety management system or accredited food hygiene training, and it is not legal advice. Rules can differ between England, Wales, Scotland and Northern Ireland.
Course Content
Course Lessons
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Why you need a food safety management system
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The four Cs and management
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The diary and keeping it current
Sources & Further Reading
Final Assessment
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