Hospitality Health & Safety

Hotels, restaurants, pubs and cafés have their own mix of hazards. Learn the main risks in catering and hospitality—slips, knives, burns, manual handling, dermatitis and violence—and how to control them.

Tutwoo is an independent learning provider. This awareness course is written from published HSE and industry guidance. It does not replace site-specific training, risk assessments or your employer’s procedures.