About Course
Knife injuries are common in kitchens, butchers and food production. Learn how to choose, use, carry, clean, store and sharpen knives safely, and what protective equipment helps.
Tutwoo is an independent learning provider. This course is general awareness training written from published official guidance. It does not replace training required for your specific job, and it is not an accredited qualification.
Course Content
Course Lessons
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Choosing and maintaining knives
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Safe cutting
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Carrying, cleaning and storing
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Protective equipment
Sources & Further Reading
Final Assessment
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