About Course
Effective cleaning and disinfection stops bacteria and allergens spreading. Learn the two-stage clean, the right products and contact times, cleaning schedules, cloths and chemical safety.
Tutwoo is an independent learning provider. This course is awareness training written from published Food Standards Agency and GOV.UK guidance. It is not an accredited qualification and does not replace training required by your employer.
Course Content
Course Lessons
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Cleaning versus disinfecting
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What to clean and when
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Cloths and chemical safety
Sources & Further Reading
Final Assessment
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