About Course
Temperature control is one of the most important ways to keep food safe. Learn the key temperatures for chilling, freezing, cooking, cooling, hot holding and reheating, and how to monitor them.
Tutwoo is an independent learning provider. This course is awareness training written from published Food Standards Agency and GOV.UK guidance. It is not an accredited qualification and does not replace training required by your employer.
Course Content
Course Lessons
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Why temperature matters
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Key temperatures
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Probe thermometers
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Monitoring and records
Sources & Further Reading
Final Assessment
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