Food Labelling Basics

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About Course

An introduction to UK food labelling rules: what must appear on prepacked food, prepacked for direct sale (Natasha’s Law), loose foods, allergens, date marks and precautionary allergen labels.

Tutwoo is an independent learning provider. This course is awareness training written from published Food Standards Agency and GOV.UK guidance. It is not an accredited qualification and does not replace training required by your employer.

What Will You Learn?

  • Know the mandatory information on prepacked food labels Understand PPDS rules and allergen emphasis Provide allergen information for loose food Use date marks and precautionary allergen labels correctly

Course Content

Course Lessons

  • Prepacked food
  • Prepacked for direct sale (PPDS)
  • Loose foods and allergen information
  • Date marks

Sources & Further Reading
The official guidance this course is based on.

Final Assessment

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