About Course
Learn the seven principles of HACCP, how food businesses identify critical control points, and how monitoring, corrective action and records keep food safe.
Tutwoo is an independent learning provider. This course is awareness training written from published Food Standards Agency and GOV.UK guidance. It is not an accredited qualification and does not replace training required by your employer.
Course Content
Course Lessons
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What is HACCP?
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The seven principles
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Applying HACCP in practice
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Records and review
Sources & Further Reading
Final Assessment
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