Food Hygiene for Retail

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About Course

Food hygiene awareness for shops, supermarkets, delis, butchers and convenience stores: storing, displaying and handling food safely, date labels, allergens and the law.

Tutwoo is an independent learning provider. This course is food hygiene awareness training written from published Food Standards Agency guidance. It is not an accredited food hygiene qualification and does not replace training required by your employer.

What Will You Learn?

  • Understand food safety duties in retail Store and display chilled, frozen and hot food correctly Use date marks, stock rotation and labelling Handle loose food and allergens safely

Course Content

Course Lessons

  • The essentials of food hygiene
  • Receiving, storing and displaying
  • Dates, rotation and labelling
  • Personal hygiene and premises

Sources & Further Reading
The official guidance this course is based on.

Final Assessment

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