Fire Safety in Kitchens

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About Course

Commercial kitchens combine heat, oil, gas and grease—a recipe for fire. Learn the main causes of kitchen fires, prevention, extraction cleaning, and how to deal with oil fires safely.

Tutwoo is an independent learning provider. This course is general awareness training written from published official guidance. It does not replace training required for your specific job, and it is not an accredited qualification.

What Will You Learn?

  • Identify the main causes of kitchen fires Prevent fat fires and grease build-up Use wet chemical extinguishers and fire blankets correctly Know gas safety and emergency shut-off procedures

Course Content

Course Lessons

  • Fire safety law in brief
  • Causes of kitchen fires
  • Prevention
  • Dealing with fat and oil fires

Sources & Further Reading
The official guidance this course is based on.

Final Assessment

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