Food Hygiene & Safety

Anyone who handles food at work has a legal responsibility to keep it safe. This course covers UK food safety law, the main food safety hazards, the “4Cs” of food hygiene (cleaning, cooking, chilling and avoiding cross-contamination), safe temperatures, allergens and personal hygiene.

It is suitable for food handlers in catering, hospitality, retail, care homes, schools and food manufacturing.

Tutwoo courses are not yet accredited. Check with your employer or local authority whether a specific certificate level is required for your role.

The course ends with a timed assessment. You need 80% to pass and can review every answer when you finish.